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Argo FY front loading kit turns your bike into a cargo hauling machine

Do you ever wish your regular bike could carry more groceries, the family dog, or even your kids on a sunny day out? The Argo Fy is here to answer that wish, offering a fresh way to turn your everyday bicycle into a full-blown cargo hauler without needing to buy a whole new bike. Designed by Argo Fy, this clever front-loader conversion kit lets you transform almost any standard bike into a versatile cargo bike in just a few hours.

The Argo Fy kit is not just a basket or a rack. Instead, it completely replaces your bike’s front wheel and fork with a sturdy loading platform and a steering linkage system, similar to those found on traditional European “bakfiets” cargo bikes. But while classic cargo bikes are big, heavy, and often expensive, the Argo Fy is designed for simplicity and convenience. You can install it yourself using basic tools, and if you ever want your regular bike back, just swap the original fork and front wheel back on.

Designer Name: Argo

The cargo platform itself is spacious and low to the ground, making it perfect for carrying everything from bags of groceries to a child seat or even a pet. The steering system is engineered so the bike remains stable, even when fully loaded, and the extra-long wheelbase actually makes the ride feel surprisingly smooth. The kit also comes with disc brakes and a secure mounting system, so you don’t have to worry about safety, even when the cargo box is packed.

Argo Fy differentiates itself from other similar ones in the market because of its approachability. Unlike most purpose-built cargo bikes, which can be intimidatingly large or difficult to store, the Fy kit is meant for everyday riders who already have a bike they love. You can convert your city cruiser, hybrid, or even some mountain bikes, opening up a world of utility while keeping your ride personal and familiar. The conversion process is straightforward, relying on a modular design and clear instructions, so you don’t need to be a bike mechanic to get rolling.

If you live in a city or suburb and want to cut down on car trips, the Argo Fy could make the switch to bike-based errands much easier. It lets you haul bulky items, kids, or pets, and then return your bike to its original form whenever you want. It’s an eco-friendly, wallet-friendly, and surprisingly fun way to upgrade your cycling experience. As someone who cannot drive anything two-wheeled, this is probably a good thing to try out if I still want to ride a bike and keep my balance.

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parisian patisserie ABRA frames pastries against geometric floors and bold primary colors

ABRA is a Bauhaus-Inspired Patisserie in paris

 

ABRA is a Parisian patisserie, conceived by chef Tal Spiegel, with a vibrant interior designed by Ron From with architect Nicolas Frances.

 

The material and color palette draw on Bauhaus and modernist precedents. Ron From clads surfaces in wood and combines it with strong accents in primary blue, red, and yellow, creating a contrast between warmth and graphic clarity. The patterned tile floor introduces repetition and depth, while shelves along the wall display prints and geometric objects that align the project with ideas of modularity and composition.

 

The project establishes this conceptual framework through a deliberate division of space and shifts away from the conventions of display, where windows are usually filled with rows of ornate cakes, and instead reduces the focus to a series of singular objects. Each pastry is positioned to be read almost as a prototype, inviting comparison with design processes rather than with culinary excess. 

images by François Fonty, unless stated otherwise

 

 

The shop frames the journey from kitchen to street

 

Located on Rue des Mauvais Garçons in Paris, ABRA pastry shop is organized in two clear zones, divided into a compact retail space at the street front and a working kitchen behind the partition. Ron From and Nicolas Frances install a semicircular aperture between the two spaces that acts as both window and frame, allowing the pastries to remain visible, while the display surface directly beneath acts as a threshold between making and consuming. 

 

The overall impression is of a space that treats food and design as parts of the same process. The shop is small but carefully structured, with the openness of the glazed facade to the street on one side and the framed view of the kitchen on the other.

ABRA is a Parisian patisserie, conceived by chef Tal Spiegel

 

 

color, material, and process shape the visitor’s experience

 

Bauhaus and modernist references are legible in the restricted palette of primary blue, red, and yellow, which is layered against a white backdrop, warm wood cabinetry, and metal details. Geometric repetition in the patterned tiles underfoot and the framed graphics on the wall lends the room a rhythm and creates a space that feels warm and inviting but that also sparks curiosity. 

 

The street view roots the project in the city, while the open lab window invites visitors to peek behind the scenes. It’s a place where one can enjoy pastries but also explore how they’re made and what they mean.

the interior is organized in two clear zones

a semicircular aperture between the two spaces acts as both window and frame

bauhaus and modernist references are legible in the restricted palette of primary blue, red, and yellow

shelves along the wall display prints and geometric objects

the visual identity of ABRA aligns with the ideas of modularity and composition

pops of color are layered against a white backdrop, warm wood cabinetry, and metal details

Ron From clads surfaces in warm wood

the patterned tile floor introduces repetition and depth

the overall impression is of a space that treats food and design as parts of the same process

the shop is small but carefully structured

blue, yellow and red details complete the facade

located on Rue des Mauvais Garçons in Paris

 

project info:

 

name: ABRA patisserie | @abra.patisserie.paris

location: 1 Rue des Mauvais Garçons. Paris, France

concept & chef: Tal Spiegel | @tal.spiegel

interior design: Ron From | @ronfrom

architect: Nicolas Frances | @icnos_architecture

studio design: Roof Studio | @roof_studio_telaviv

 

boutique photographer: François Fonty | @Francoisfonty

cake photographer: Nathanaël Djimbilth | @aeternopraesenti

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scale-like facade wraps hushan swimming center’s undulating form by LYCS architecture

LYCS Architecture designs Hushan Swimming Center in Jiangshan

 

The Hushan Sports Park Swimming Center in Jiangshan, China, designed by LYCS Architecture, introduces the city’s first professional-grade facility capable of hosting national Class B swimming competitions. With a floor area of 14,244 sqm, the project integrates a competition pool and a training pool, serving both professional events and daily public use. Located at the foot of Hushan (Tiger Mountain) and facing Jiangshan Port, the center forms part of a broader sports infrastructure that includes a 4,000-seat gymnasium and a 3,000-seat stadium. Together, these elements establish a ‘one stadium, two arenas’ system that positions Jiangshan as the first county-level city in Quzhou to achieve this benchmark in public sports development.

 

The design takes inspiration from the city’s cultural and geographic context, using the theme of ‘river and mountain’ to inform its architectural language. The form responds to the surrounding terrain with fluid, undulating surfaces, while its spatial program combines competition facilities with civic functions. The preserved base includes a lobby, auditorium, and rooftop garden, reinforcing the building’s role as a public anchor. The center houses two 50-meter pools: an eight-lane competition pool and a six-lane training pool, each with a depth of two meters. Circulation is organized through a dual-ground-level system, separating athletes and spectators during daily use and further dividing audiences, athletes, media, and VIPs during competitions. This approach optimizes operational efficiency and user experience.

all images by Shan-Jian images unless stated otherwise

 

 

Parametric Facade Defines Hushan Sports Park Swimming Center

 

The building’s massing avoids symmetrical composition, instead employing transitions between horizontal, sloped, and vertical surfaces. A continuous roof structure links the two primary halls, creating a semi-open interstitial space that functions as a public threshold. The main spectator entrance is marked by an inward-folding roof form and elevated platform, emphasizing the arrival sequence and expanding opportunities for public gathering. Externally, the facade is composed of 2,943 uniquely fabricated metal panels arranged in a ‘scaly’ system. Each folded plate interacts with light and shadow to produce a dynamic surface, referencing flowing water and mountainous terrain. Parametric modeling guided the design and fabrication process, enabling digital-to-construction workflows from geometry coding to modular on-site assembly.

 

Inside, the exposed roof trusses span up to 48 meters, expressing structural logic and scale. Walls and ceilings use modular finishes, colored metal panels, and perforated surfaces to create a functional yet identifiable environment. Retractable partitions allow spatial flexibility, supporting both competition requirements and community activities. The design team at LYCS Architecture considers the project as both a sports facility and a civic space. By integrating competition infrastructure, educational amenities, and public functions, the swimming center establishes a framework for multifunctional development in mid-sized cities. Its architectural expression aligns closely with the surrounding landscape while addressing contemporary demands for adaptability, efficiency, and cultural resonance.

Aerial Panorama from the Northeast

 

Partial View of the Southeast Facade

Main Entrance

Metal Scaly Panel at Sunset

Light and Shadow on the Metal Scaly Panel

Second-Floor Circulation Core

Competition Pool in Use During Events

 

Competition Pool Under Light and Shadow | image by Zhang Jianjun

Usage Scenarios of the Competition Pool | image by LYCS Architecture

Modular and ‘Pixelated’ Wall Surface

Night View of the South Facade

Partial Night View of the Curtain Wall

 

project info:

 

name: Hushan Sports Park Swimming Center
architect: LYCS Architecture | @lycsarchitecture
location: Jiangshan, China

photographer: Shan-Jian images, Zhang Jianjun, LYCS Architecture

 

 

designboom has received this project from our DIY submissions feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.

 

edited by: christina vergopoulou | designboom

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red bull builds curved skate ramp on centro administrativo fernando ferrari’s facade in brazil

Red bull’s skate ramp emerges in Porto Alegre, Brazil

 

Red Bull constructs a temporary curved skate ramp onto the facade of the Centro Administrativo Fernando Ferrari building in Porto Alegre, Brazil. A site to one of the largest skateboarding projects, the structure dubbed Red Bull Building Drop is for Brazilian skateboarder Sandro Dias, who broke two Guinness World Records after dropping in from the curved façade of the 22-story building.

 

During the project, the skateboarder hit a speed of 103 kph, skating from a height of 70 meters with a drop of 60 meters, measured from the lowest point of the ramp to the platform. Safety was integrated into the ramp design. At the end of the ramp, MotoGP crash pillows were installed, and these devices, normally used in motorcycle racing, helped stop a speeding Sandro Dias after hitting above 100 kilometers per hour. In addition to the crash pillows, the skateboarder wore a spine protector as part of his equipment to make sure that the risks of such a descent were reduced as much as possible while still allowing for world record speeds.

all images courtesy of Red Bull | photo by Fabio Piva

 

 

Concrete structure onto Centro Administrativo’s building

 

Red Bull’s skate ramp on the Centro Administrativo Fernando Ferrari building took around one month of preparation and another month for actual building. The original building façade, made of concrete, was unsuitable for skating because of the cracks and surface wear, so the brand’s team had to install a plywood overlay across the building’s curve. Around 800 wooden boards created a continuous surface that allowed Sandro Dias to move from the 70-meter starting platform down to the temporary quarter pipe at ground level.

 

The skate ramp itself was temporary, with the plywood surface mounted onto the building’s exterior curve, cladding the concrete in a smooth finish. Metal components supported the wooden panels, and after the Red Bull event, around 115 tonnes of material were planned for repurposing. The wooden boards would be donated to local non-governmental organizations or used as biomass, while the scrap metal would be recycled to make sure that the ramp construction would not contribute significantly to landfill waste.

Red Bull builds a skate ramp onto the Centro Administrativo Fernando Ferrari | photo by Marcelo Maragni

 

 

Dubbed largest temporary skate ramp constructed

 

The skate ramp’s significance lies in both its scale and its cultural context. It became the largest temporary skate ramp ever constructed, one done by Red Bull, with a height and slope never attempted before (towering 88.91m-high structure). For decades, local skaters had joked about the Centro Administrativo Fernando Ferrari building being a skateable surface, even creating digital mock-ups of someone riding down it. 

 

A structure honoring the economist and politician Fernando Ferrari, the concrete office building was completed in 1987 and designed by architects Charles René Hugaud, Leopoldo Costanzo, Ivanio Fontoura, and Luis Carlos Macchi. At the present time, Red Bull has temporarily turned it into a Building Drop, making the urban legend a real physical structure, and in doing so, it created a new benchmark for what can be achieved in skateboarding design.

the building becomes a site to one of the largest skateboarding projects

view of Sandro Dias preparing for his descent | photo by Marcelo Maragni

view of the temporary concrete structure in Porto Alegre, Brazil | photo by Joerg Mitter

the iconic CAFF building has been turned into the dubbed world’s biggest skate ramp | photo by Fabio Piva

the final drop-in was set at 70m | photo by Marcelo Maragni

detailed view of Sandro Dias’ descent | photo by Joerg Mitter

view of Sandro Dias after his descent, breaking two Guiness World Records | photo by Marcelo Maragni

Sandro Dias has now gone higher and faster than any skater in history | photo by Joerg Mitter

 

project info:

 

name: Red Bull Building Drop 

brand: Red Bull | @redbull

architecture: Centro Administrativo Fernando Ferrari | @governo_rs

location: Avenida Borges De Medeiros, 1501, Porto Alegre, Brazil

skateboarder: Sandro Dias | @diassandro

photography: Fabio Piva, Marcelo Maragni, Joerg Mitter | @pivaphoto, @marcelomaragni, @joergmitter

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skinarma upgrades iphone 17 cases with grip-stands & interchangeable lanyard bumpers

SKINARMA TRANSFORMS TECH ACCESSORIES INTO FASHIONABLE GEAR

 

With the debut of Apple‘s iPhone 17 series, SKINARMA unveils a phone case collection that transforms the everyday tech accessories into a bold statement of survivalist design. This release is a deliberate evolution, drawing inspiration from the rugged aesthetics of post-apocalyptic landscapes and the intricate mechanics of retro-futuristic survival gear. Each case embodies a fusion of robust functionality and design-centric style, with engineering firmly rooted in the demands of modern-day tech. The collection brings back classics like SAIDO and HELIO with significant upgrades, while introducing entirely new designs engineered for enhanced protection.

all images courtesy of SKINARMA

 

 

SINGAPOREAN BRAND REWRITING THE RULES OF EXPRESSION

 

Founded in Singapore in 2018, SKINARMA emerged from a desire to push the boundaries of self-expression and style. The lifestyle brand merges fashion and technology, fostering a sense of creative freedom that resonates with global underground subcultures. With a growing niche following spanning Shanghai, Tokyo, Bangkok, and Dubai, the brand is continuously expanding its reach, always seeking new ways to connect with its community and the diverse cultures that inspire its distinctive design language.

SKINARMA unveils SURVIVALIST TECH collection for iPhone 17

 

 

IPHONE 17 CASE COLLECTION IN POST-APOCALYPTIC DESIGN

 

SKINARMA’s iPhone 17 case collection sees the return of past favorites alongside entirely new concepts, all infused with a relentless focus on both form and enhanced protection. Beloved classics like the SAIDO and HELIO cases make a significant comeback, meticulously upgraded with redesigned all-round side bumpers for superior impact resistance, chunkier tactile buttons for improved user interaction, and a refreshed magnetic-charging ring that seamlessly integrates with the iPhone’s capabilities. These thoughtful enhancements ensure that while the aesthetics evoke a sense of rugged, survivalist function, the engineering is firmly rooted in the demands of modern-day tech.

the collection transforms the iPhone 17 into a bold statement of survivalist design

 

 

Complementing these revitalized classics are a wave of brand-new designs that further articulate SKINARMA’s unique vision. AEGIS offers rugged sophistication with its minimalist leatherette finish and a built-in grip-stand for practical usability. VEKTOR takes a sharper, more tech-driven approach, boasting a forged carbon back and a unique 1-of-1 metallic speckled finish. Meanwhile, SPECTRA stands out as a layered case that intentionally reveals intricate inner wirings and circuitry.

 

Beyond their striking appearances, the case range is unified by a commitment to functional design. All cases are compatible with interchangeable lanyard loop bumpers, which can be used to easily pair with SKINARMA lanyards, transitioning the device from hand to body. Many cases also feature full-length integrated extendable grip-stands for enhanced usability. The meticulous attention to detail extends to matching aluminum side buttons on models like MAGMA and VEKTOR. With this range, SKINARMA continues to merge streetwear sensibilities with advanced, design-centric functionality, ensuring every iPhone 17 case is not merely a protective shell, but a fashionable everyday statement piece.

merging fashion and technology, SKINARMA resonates with global underground subcultures

the lifestyle brand emerged from a desire to push the boundaries of self-expression

 

 

project info:

 

brand: SKINARMA | @skinarma

products: AEGIS, HELIO, MAGMA, PHANTOM, SONIX, SPECTRA, VEKTOR, VIGOR

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Logitech’s MX Master 4 Hands-On: Where Haptic Feedback Finally Makes Sense

The MX Master series has always been about empowering creative professionals and developers who spend their days wrestling with demanding workflows. Logitech’s latest iteration, the MX Master 4, arriving this October for $119.99, continues this legacy while introducing something we haven’t seen in consumer mice since the old iFeel days: haptic feedback. This isn’t just any haptic implementation; Logitech has developed a sophisticated haptic language that transforms how we interact with our computers.

The familiar MX Master silhouette remains largely unchanged, but pick up the mouse and you’ll notice subtle refinements. A subtly translucent upper shell creates an understated depth effect around the Logi logo, particularly visible in the lighter colorways. The controversial tiny thumb button from the Master 3S has evolved into something far more interesting: a haptic touch pad that doesn’t physically click but delivers convincing tactile feedback through carefully programmed vibrations.

Designer: Logitech

This new flagship comes equipped with an 8,000 DPI sensor that tracks on literally any surface (yes, even glass), and connectivity that’s twice as strong as its predecessor thanks to a new high performance chip and optimized antenna placement. The MagSpeed electromagnetic scroll wheel still dominates the top, capable of blasting through 1,000 lines per second while maintaining pixel precision when you need it. For the workspace conscious, Logitech has managed to make the clicks 90% quieter than the MX Master 3, without sacrificing that satisfying tactical feel.

Battery life stretches to 70 days on a full charge, with a one minute USB C quick charge providing three hours of use. The mouse can pair with and switch between three devices seamlessly, whether they’re Windows, Mac, Linux, or mobile operating systems. Speaking of different platforms, Logitech offers dedicated Mac versions in Space Black and White Silver finishes, while the standard version comes in Graphite, Pale Grey, and Black.

Let’s talk about those haptics, though. The haptic motor inside the Master 4 isn’t just there for show; it creates distinct tactile signatures for different actions. Powering up the mouse feels like starting an engine. The haptic touch pad delivers precise click sensations despite having no moving parts. But where it really shines is in creative applications, where you’ll feel a subtle buzz when snapping to guides in Photoshop or hitting important timeline markers in video editing software. Logitech’s team say they’ve developed a ‘haptic language’ that can communicate different things like a nudge, a click, or a startup – something that honestly felt powerful and convincing enough to fool even my brain. Logitech is opening this haptic system to developers, so expect to see more applications taking advantage of this tactile language.

The new Actions Ring, enabled through Logi Options+, creates a customizable overlay that puts your most used tools and AI features right under your fingertips. Logitech claims this reduces repetitive mouse movements by 63% and saves up to 33% of time in common tasks. While the integration of AI tools in mice might sound gimmicky (we’ve seen our fair share of them at tech expos), the implementation here feels natural and purposeful.

Sustainability hasn’t been overlooked either. The mouse incorporates a minimum of 48% post consumer recycled plastic (reaching 54% in darker colors), features a low carbon aluminum thumbwheel, and uses a battery made with 100% recycled cobalt. Even the packaging is FSC certified, with the only plastic being the sticker tabs that seal the box shut (everything else is paper), and the design prioritizes easy disassembly for repair and eventual recycling.

For $119.99, you’re getting Logitech’s most advanced mouse yet, one that doesn’t just iterate but innovates in meaningful ways. Each purchase includes a one month Adobe Creative Cloud membership, sweetening the deal for creative professionals. While the price might seem steep to the regular consumer, the Master 4’s combination of ergonomics, customization, and that groundbreaking haptic system makes a compelling argument for creative professionals who spend their days clicking and dragging. With the MX Master 4, Logitech has successfully refined a classic, adding a rich, tactile dimension that makes the experience of using a mouse feel new and exciting all over again.

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How non-alcoholic drinks are breaking away from the design cues of booze

For years, the non-alcoholic beverage world has marketed itself on the back of a single promise of less – less alcohol, less harm, less risk. The industry has also relied heavily on aspirational stats about declining drinking, and much has been said about Gen Z’s so-called sobriety.

Yet reporting from The Financial Times and Vogue suggests the opposite – younger people are drinking more, just differently.

Now, the conversation seems to be tilting away from the idea of abstinence – or the sense of sacrifice associated with sidestepping alcohol – and towards different pleasures; not simply avoiding harm but choosing a new kind of ritual or identity. And branding is central to that reframing.

In the past, NA brands dressed like alcohol to be taken seriously, but today, designers are both remixing, discarding – and in some cases, cautiously reinterpreting – the visual codes of alcohol branding.

The goal is no longer to mimic, but to carve out presence by positioning NA not as a substitute, but as a culture in its own right.

Duzi Studio’s brand for Collider

When creating the visual world for Collider, a non-alcoholic beer brewed with mood-boosting nootropic and adaptogenic ingredients, London-based agency Duzi Studio was careful to avoid the expected clichés of beer branding.

“Non-alcoholic beer design often leans on familiar beer cues like heritage typography, traditional layouts, and craft language to signal credibility and draw parallels to their alcoholic counterparts,” says co-founder and director Ella Donald.

“Or, it leans into the craft beer space, with cues that can feel more cartoonish or garish.

“With Collider, we wanted to challenge these defaults, choosing not to mimic established alcoholic beer aesthetics but instead to build a standalone visual identity that felt, quite literally, ‘worlds apart’ from conventional tropes.”

Collider encourages a shift in our age-old mindset and relationship with alcohol. To reflect this, the team found a fitting metaphor in retro-futurism, which explores the tension between the past and the present.

Duzi Studio’s brand for Collider

This offered not only an interesting foundation on which to build Collider’s visual world, but also a symbolic lens through which to frame the brand’s core promise.

“The retro-futuristic world brought a sense of idealism, curiosity, and optimism, mirroring the way Collider invites people to explore a new kind of socialising,” says Donald.

Duzi Studio swapped heritage storytelling for more contemporary and fantastical influences, signalling a new future rather than old lineage.

Faded gradients, geometric forms, and sci-fi references evoke technological progress, while the cans are seen levitating over craggy, lunar landscapes.

“Collider’s drinking experience is focused on mood, energy, and memorable moments rather than serving as a proxy for alcohol,” says Donald.

“We art-directed a photoshoot that purposefully positioned the product in out-of-this-world environments rather than next to a beer glass, or in an environment historically associated with beer.”

Duzi Studio’s brand for Collider

Collider shows how boldly an NA beer can depart from category clichés when leaning on world-building and narrative instead of imitation.

iessi, an alcohol-free aperitif, approached the same challenge through restraint, with AD-REM’s founder Florent Gomez Siso using typography to anchor a distinctive visual language.

Siso was keen to give iessi an identity that didn’t rely on hand-me-down visual codes, but instead defined its own space. “Creating a typographic system around a custom typeface seemed to be the best way to ensure a unique and ownable voice for iessi,” he says.

That led to IESSI SANS, inspired by the work of French painter, poster artist, and type designer Cassandre, especially his work for Dubonnet. The custom typeface now dominates the labels that wrap around each bottle.

AD-REM’s identity and label design for iessi

Siso also used the form of the label and bottle to bend the rules. “Alcohol labels often evoke tradition, while bottle shapes are designed to suggest elegance and luxury,” he explains.

“iessi takes the opposite approach – its label is unapologetically modern and chic, while the modest shape of the bottle reflects a certain handcrafted-ness.” That ties back to the artisanal nature of the drink, inspired by founder Nicolas Maiarelli’s Friulan nonna and her homemade amaro recipe.

The identity is imbued with gravitas and a sense of confidence – a very deliberate decision that sets iessi up as an iconic brand, and not a fresh-faced entrant to the market.

“I was careful not to design iessi as ‘the new cool kid in town.’ It needed to feel relevant, but also timeless,” says Siso.

AD-REM’s identity and label design for iessi

The result is a look that is ownable and distinctive, which has already set the brand up for success. “The identity for iessi has become a reference point because it wasn’t trying to please the aesthetics of non-alcoholic aperitifs or the conventions of alcohol. Instead, it established its own language – one I now see other brands beginning to borrow from,” says Siso.

Collider and iessi represent the boldest end of the spectrum, discarding alcohol’s inherited codes to create identities that feel autonomous.

But not every NA brand needs to make such a clean break to be culturally relevant. Some, like Tom Holland’s non-alcoholic beer BERO, approach the challenge differently – looking squarely at beer’s visual traditions and reworking them for a new context.

In its identity for BERO, CENTER chose not to reject alcohol’s design cues outright, but to embrace their familiarity and remix them with modern clarity and a lifestyle-driven edge.

CENTER’s identity and packaging for BERO

The result is a brand that feels credible within the beer category, while also asserting that NA no longer has to apologise for what it isn’t.

“From day one, we knew we didn’t want BERO to feel like a compromise. Too often, NA beers are branded around what they aren’t, as if drinking one is a sacrifice,” says founder Alex Center.

“But BERO isn’t ‘not beer.’ It looks, smells, and tastes like beer, because it is beer. So instead of leaning into absence, we set out to build a great beer brand, period.”

CENTER used heritage codes as scaffolding but stripped away the nostalgic excess, recontextualising them for a modern audience.

CENTER’s identity and packaging for BERO

The split colour blocking on the cans still nods to tradition with metallic gold, but offsets it with rich tones of green, burgundy, and cream; a visual shorthand for BERO’s duality – modern and classic, culture and craft, taste and experience.

Typography plays a similar role. The primary typeface – Arizona Flare by Dinamo Type Foundry, with its flared stroke endings – brings a crisp contemporary edge, far removed from the florid lettering of vintage beer labels. Even the fish emblem is a push towards modernity, used symbolically rather than as a heraldic flourish.

Where most alcohol brands root their identity in terroir and heritage, BERO taps into culture. “The crest of Kingston upon Thames, Tom’s hometown, gave us our fish emblem, but it wasn’t about geography. It was about values like humility and strength,” says Center.

CENTER’s identity and packaging for BERO

Even within the non-alcoholic market, not every sector is evolving at the same pace. While beer and aperitifs have proved fertile ground for experimentation, wine, a smaller category, has been slower to embrace change.

Wine is bound up with terroir, provenance, varietals, and aging – all deeply tied to tradition. In the NA space, shifting too far from those visual codes risks undermining perceptions of quality and authenticity.

“Among all the categories venturing into the non-alcoholic space, wine may be the most traditional, with major stakes around quality perception,” says Félix Mathieu, chief strategy officer at Lonsdale, the agency behind the branding of Néphalia, the first NA wine range by Castel Frères.

“The challenge, therefore, is to blend certain classic wine codes – to reassure – while at the same time infuse a sense of freedom that gently guides consumers toward new rituals.

“Because let’s be realistic – when you bring a bottle of wine to a dinner, even, and perhaps especially, if it’s No-Lo, you still need to uphold a certain standard, with an elegant and prestigious design.”

Lonsdale’s brand for Néphalia

In creating Néphalia’s identity, Lonsdale studied the inherited playbook of wine branding, but carefully stretched convention.

Instead of defaulting to minimalist cues to evoke sobriety, they introduced a gestural brushstroke – a stylised grape cluster – as the centerpiece of the brand. The mark conveys aroma, energy, and enjoyment, celebrating the experience that Néphalia delivers even without alcohol.

The team also noticed how many NA wine brands plaster a giant “0%” or “ALCOHOL-FREE” across the label, reinforcing a sense of absence.

“Even if I’m looking for a non-alcoholic wine on the shelf and need clarity to make a quick choice, I don’t necessarily want to be reminded every day that I’m drinking something ‘without alcohol,’” says Mathieu.

Lonsdale’s brand for Néphalia

“What truly matters is the quality of the product and my emotional connection to the design of an object that lives in my kitchen or on my table.”

To counter this, Lonsdale turned the word ‘ZERO’ into an emblem, reframing it from a blunt statement of lack to a symbolic mark.

Through its stylistic deviations from the norm – even in a sector with little appetite for change – Lonsdale’s work for Néphalia proves that echoing alcohol’s codes is no longer the go-to.

The most exciting NA brands of tomorrow will be the ones that turn to storytelling to create their own languages, rituals, and identities. “The next wave of NA branding won’t be about copying conventions, it’ll be about world-building,” says Center.

Lonsdale’s brand for Néphalia

“People want to buy into brands that expand their lifestyle, not just their palate. The NA brands that succeed will create entire universes of meaning, rituals, symbols, and stories.

“Design will be less about packaging and more about culture creation.”

Donald agrees, adding that brands need to build lasting value by crafting creative universes rather than relying on borrowed archetypes.

“Instead of positioning NA drinks as imitations, strong storytelling is what will give them the space to craft their own stylistic languages, meanings, and emotional associations,” she says.

“As more brands invest in imaginative design and narratives, the NA category will be able to claim distinct visual languages that aren’t tied to alcohol mimicry.”

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isso architects sculpts soft interiors with solid concrete for compact ABC flats in jakarta

compact co-housing for jakarta

 

ABC Flats stands in the dense Cilandak neighborhood of South Jakarta, Indonesia as a compact co-housing development by Isso Architects. Built on a 175 square-meter (1,884 square-foot) site, the three-story concrete structure encompasses a total area of 423 square meters and accommodates eleven ensuite rooms arranged across three distinct room types. A rooftop pantry and communal terrace extend the shared living concept upward, offering residents a modest yet inviting outdoor space.

images © Ernest Theofilus

 

 

isso architects’ stack of concrete cylinders

 

From the street, the Isso Architects-designed ABC Flats building distinguishes itself through an interplay of soft curves and heavy geometries. The design team uses cylindrical forms as repeating elements, creating a rhythm that softens the presence of raw concrete while lending a sense of movement to the facade. This subtle fluidity contrasts with the more conventional neighboring houses and establishes ABC Flats as both a visual landmark and a considered response to its tight urban plot.

 

Entry to the building unfolds across a wooden floor beneath a triple-height staircase. Above, a skylight introduces natural light that shifts throughout the day, casting patterns along the stairwell walls. A reflective pond at the base amplifies these effects, bringing air and water into dialogue and giving residents and visitors a tranquil moment within the dense surroundings.

ABC Flats brings co-housing to South Jakarta, Indonesia

 

 

inside the ABC flats

 

Inside, the layout follows three longitudinal bands — stairs, aisles, and rooms — arranged with clarity and efficiency. Mechanical and electrical systems are consolidated within a central shaft, simplifying maintenance and preserving a sense of openness. Curved interior walls and partially detached railing sections echo the fluid facade, allowing light and movement to animate the compact circulation spaces.

 

The interiors balance the texture of exposed concrete with clean lines, wood finishes, and a restrained color palette. These choices enhance a feeling of warmth and stability while encouraging residents to inhabit shared areas. The rooftop pantry and communal terrace continue this theme, offering a quiet gathering point above the lively streets of South Jakarta.

cylindrical elements give the facade a soft, rhythmic character

a communal kitchen pantry is designed to bring residents together

wood finishes and a neutral palette balance the raw concrete

eleven ensuite rooms are arranged across three distinct room types

compact spaces are animated by curved interior walls

a rooftop terrace creates a communal gathering space

 

project info:

 

name: ABC Flats

architect: Isso Architects | @issoarchitects

location: Indonesia

area: 423 square meters (4,550 square feet)
year: 2025

photography: © Ernest Theofilus | @ernesttheofilus

 

lead architects: Wibisono Soegih, Stephanie Tatimu
lead team: Arini Zairina Putri
design team: Rangga Cakra Birawa
general contractor: PT. HAGE Primadi Konstruksi
interior contractor: Silla Home

The post isso architects sculpts soft interiors with solid concrete for compact ABC flats in jakarta appeared first on designboom | architecture & design magazine.

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RIP Sous Vide… This AI-Powered Oven Can Precisely Reverse-Sear And Slow-Cook Anything

The Kickstarter kitchen gadget scene has been flooded with “smart” devices that promise to revolutionize home cooking, but most end up being overpriced versions of things we already have. Air fryers with apps, pressure cookers with Bluetooth, ovens with touchscreens. They’re fine, but they’re incremental improvements at best. The Agari AI Cooker breaks that mold entirely by combining multiple cooking methods into something that’s genuinely different from anything else on your counter.

Agari feels like a fair amount of overkill when compared to your regular oven, but then again, microwaves were fairly overkill when they launched too. However, it’s been half a century since microwaves became a thing, and now the new buzzword is AI. Agari, however, doesn’t use AI the way you expect it to. It performs a quick 3D scan of your food to judge its size, shape, and even understand what the food is, using AI. It then automatically executes a two-stage cooking process that mimics what high-end restaurants do but with zero input from you. It pressure-cooks at precise temperatures (often around 84°C for vegetables, or 50-65°C for meats) to get that edge-to-edge doneness you’d expect from sous vide, then instantly transitions to a 285°C (550°F) sear that delivers a perfect crust in under a minute. The result is restaurant-quality reverse searing without the skill, timing, or multiple pieces of equipment that process normally requires.

Designer: David Velan

Click Here to Buy Now: $699 $1099 ($400 off). Hurry, only 121/200 left! Raised over $847,000.

The technical approach is what separates Agari from the pack. Traditional reverse searing involves cooking something low and slow in an oven, then finishing it with high heat on a grill or cast iron pan. It’s a technique that produces incredible results, but it requires you to monitor temperatures, time the transitions perfectly, and have the experience to know when each stage is done. Agari automates all of that decision-making by using 3D scanning to detect the food’s type, shape, thickness, and starting temperature. The AI processes this data and calculates the exact cooking time and temperature needed for both stages.

The pressure cooking element is crucial here because it’s what allows Agari to achieve sous vide-like results without the plastic bags and water baths. By cooking under pressure at that precise 84°C temperature, it locks in moisture while cooking faster than traditional sous vide methods. The double-wall design is equally important because it enables the device to transition from gentle pressure cooking to intense searing heat in under a minute, something that would be impossible with a standard oven or even most combi units.

This isn’t just about steaks, either. Agari’s approach works particularly well for vegetables, which are notoriously difficult to get right at home. The precision low-temp cooking followed by that 285°C sear creates vegetables with a crispy exterior and tender interior, the kind of texture that requires serious technique when done manually. Carrots, Brussels sprouts, even thick asparagus benefit from this treatment in ways that simple roasting or steaming can’t match.

Agari essentially combines five different cooking methods: it has the precision of a sous vide circulator, the speed of a pressure cooker, the convection capabilities of a fan oven, the low-temperature control of a smoker, and the high-heat finishing power of a salamander broiler. Most home cooks would need separate devices and considerable skill to coordinate all these elements. Agari does it automatically based on what it sees when it scans your food.

The device appeals to different types of cooks for different reasons. For experienced home cooks, it eliminates the guesswork and timing challenges of manual reverse searing while delivering more consistent results than they could achieve by hand. For novice cooks, it provides access to advanced techniques without requiring any knowledge of temperature curves, resting times, or searing methods. You literally put food in, press a button, and get results that would normally require years of practice to achieve consistently.

The automation aspect goes beyond simple presets. Most “smart” cooking devices still require you to select what you’re cooking, how thick it is, or what doneness you want. Agari’s 3D scanning removes even those decisions. It identifies what you’ve put inside and makes all the calculations automatically. The AI component isn’t marketing fluff; it’s actually doing the work of analyzing the food and determining optimal cooking parameters based on physical characteristics rather than user input.

Beyond the technology, Agari addresses the practical realities of modern life. For busy professionals and parents, it offers genuine time savings. You can place food inside, press one button, and walk away without monitoring, flipping, or stressing about timing. This convenience helps families reduce their reliance on restaurant meals and takeout, which costs the average family thousands per year. It also tackles the challenge of getting kids to eat healthier; the perfectly crispy-yet-tender vegetables it produces can win over picky eaters, and the low-temperature pressure cooking preserves more vitamins and minerals than traditional high-heat methods.

Unlike the Dreo ChefMaker or Anova Precision Oven, which rely on precise dry heat, Agari uses pressure to accelerate low-temperature cooking before searing. This pressure-assisted approach significantly reduces cooking time compared to methods like sous vide, which can take hours, while maintaining the same moisture retention. The device is built around reverse searing, but its hardware and AI make this single technique accessible to anyone and applicable to all proteins and vegetables.

What’s particularly interesting is how Agari democratizes a technique typically reserved for high-end restaurants. Reverse searing requires a mastery of heat management and timing that most home cooks struggle with. Agari removes that barrier, promising Guga-quality steaks every time without the collection of paraphernalia and slow B-roll footage.

Agari is designed to fit into most kitchens without dominating the counter space. At 19.9″ L × 14.4″ W × 16″ H, it’s roughly the size of a large microwave. The 10-inch diameter cooking chamber with 8.4-inch depth provides dual cooking levels, so you can handle multiple items or larger cuts. The 1500-1800W power requirement works with standard North American outlets, though a 2400W option will be available for homes with 20-amp kitchen circuits. The device operates across a wide temperature range of 110°F to 550°F (43°C to 299°C) with fast transitions between those extremes.

For the nerds, the AI technology uses dual 3D cameras with food recognition algorithms, controlled through a built-in 7-inch tablet interface. The 15 PSI pressure system handles the low-temperature cooking phase, while a 3-liter internal water reservoir means no plumbing connections are required. At 41 pounds, it’s substantial but not unmovable, and the food-grade stainless steel cooking chamber should handle daily use without issues. Wi-Fi connectivity enables app integration and firmware updates, keeping the device current as the AI algorithms improve.

The device represents a noticeable shift toward true cooking automation rather than just connected appliances. Instead of adding remote monitoring or voice commands, it actively reduces the steps you need to take. It’s a fundamentally different philosophy from most smart kitchen devices, which tend to add features rather than remove complexity. The Agari handles the ‘thinking’ before the cooking, and for seasoned chefs, the app still promises granular control to fine-tune custom cooking algorithms.

For anyone serious about home cooking but frustrated by the time, skill, or equipment barriers to achieving restaurant-quality results, Agari offers a compelling solution. It won’t replace every cooking method, but for the specific technique it’s designed around, it delivers results that most home cooks simply can’t achieve manually. That focused approach, combined with genuinely innovative automation, makes it one of the more interesting kitchen devices to emerge in years.

Agari is currently available through Kickstarter with early bird pricing starting around $699 for backers, with retail pricing expected to be significantly higher once the campaign ends. The device is scheduled to ship globally in late 2025, with black and yellow color options available initially and four additional colors planned.

Click Here to Buy Now: $699 $1099 ($400 off). Hurry, only 121/200 left! Raised over $847,000.

The post RIP Sous Vide… This AI-Powered Oven Can Precisely Reverse-Sear And Slow-Cook Anything first appeared on Yanko Design.

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Beyond Form: The Visionary Works of Ayşe Erkmen

The post Beyond Form: The Visionary Works of Ayşe Erkmen appeared first on DailyArt Magazine.