ABRA is a Bauhaus-Inspired Patisserie in paris
ABRA is a Parisian patisserie, conceived by chef Tal Spiegel, with a vibrant interior designed by Ron From with architect Nicolas Frances.
The material and color palette draw on Bauhaus and modernist precedents. Ron From clads surfaces in wood and combines it with strong accents in primary blue, red, and yellow, creating a contrast between warmth and graphic clarity. The patterned tile floor introduces repetition and depth, while shelves along the wall display prints and geometric objects that align the project with ideas of modularity and composition.
The project establishes this conceptual framework through a deliberate division of space and shifts away from the conventions of display, where windows are usually filled with rows of ornate cakes, and instead reduces the focus to a series of singular objects. Each pastry is positioned to be read almost as a prototype, inviting comparison with design processes rather than with culinary excess.
images by François Fonty, unless stated otherwise
The shop frames the journey from kitchen to street
Located on Rue des Mauvais Garçons in Paris, ABRA pastry shop is organized in two clear zones, divided into a compact retail space at the street front and a working kitchen behind the partition. Ron From and Nicolas Frances install a semicircular aperture between the two spaces that acts as both window and frame, allowing the pastries to remain visible, while the display surface directly beneath acts as a threshold between making and consuming.
The overall impression is of a space that treats food and design as parts of the same process. The shop is small but carefully structured, with the openness of the glazed facade to the street on one side and the framed view of the kitchen on the other.
ABRA is a Parisian patisserie, conceived by chef Tal Spiegel
color, material, and process shape the visitor’s experience
Bauhaus and modernist references are legible in the restricted palette of primary blue, red, and yellow, which is layered against a white backdrop, warm wood cabinetry, and metal details. Geometric repetition in the patterned tiles underfoot and the framed graphics on the wall lends the room a rhythm and creates a space that feels warm and inviting but that also sparks curiosity.
The street view roots the project in the city, while the open lab window invites visitors to peek behind the scenes. It’s a place where one can enjoy pastries but also explore how they’re made and what they mean.
the interior is organized in two clear zones
a semicircular aperture between the two spaces acts as both window and frame
bauhaus and modernist references are legible in the restricted palette of primary blue, red, and yellow
shelves along the wall display prints and geometric objects
the visual identity of ABRA aligns with the ideas of modularity and composition
pops of color are layered against a white backdrop, warm wood cabinetry, and metal details
Ron From clads surfaces in warm wood
the patterned tile floor introduces repetition and depth
the overall impression is of a space that treats food and design as parts of the same process
the shop is small but carefully structured
blue, yellow and red details complete the facade
located on Rue des Mauvais Garçons in Paris
project info:
name: ABRA patisserie | @abra.patisserie.paris
location: 1 Rue des Mauvais Garçons. Paris, France
concept & chef: Tal Spiegel | @tal.spiegel
interior design: Ron From | @ronfrom
architect: Nicolas Frances | @icnos_architecture
studio design: Roof Studio | @roof_studio_telaviv
boutique photographer: François Fonty | @Francoisfonty
cake photographer: Nathanaël Djimbilth | @aeternopraesenti
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