{"id":15870,"date":"2025-11-04T19:29:55","date_gmt":"2025-11-04T12:29:55","guid":{"rendered":"https:\/\/cstc.vn\/blogtsk\/common-integrates-microbakery-and-pizzeria-within-flexible-hybrid-interior-in-berlin\/"},"modified":"2025-11-04T19:29:55","modified_gmt":"2025-11-04T12:29:55","slug":"common-integrates-microbakery-and-pizzeria-within-flexible-hybrid-interior-in-berlin","status":"publish","type":"post","link":"https:\/\/cstc.vn\/blogtsk\/common-integrates-microbakery-and-pizzeria-within-flexible-hybrid-interior-in-berlin\/","title":{"rendered":"common integrates microbakery and pizzeria within flexible hybrid interior in berlin"},"content":{"rendered":"<h2 class=\"wow wow-yellow\">Common blends microbakery and pizzeria inside a hybrid space<\/h2>\n<p>\u00a0<\/p>\n<p>Located in <strong><a href=\"https:\/\/www.designboom.com\/tag\/architecture-in-berlin\/\">Berlin\u2019s<\/a><\/strong> Neuk\u00f6lln district, Common is a hybrid hospitality space that functions as a microbakery by day and a <strong><a href=\"https:\/\/www.designboom.com\/tag\/restaurant-interiors\/\">pizzeria<\/a><\/strong> by night. Designed by Thalea Schmalenberg, the <strong><a href=\"https:\/\/www.designboom.com\/interiors\/\">interior<\/a><\/strong> supports the project\u2019s dual identity through adaptable spatial organization, natural materials, and a subdued tonal palette.<\/p>\n<p>\u00a0<\/p>\n<p>Founded by Maximilian Korrenz Lemke, Common merges craft, community, and design into a single environment. The concept draws on Lemke\u2019s experiences in Naples, Copenhagen, and Berlin, combining traditional baking methods with a focus on slow processes and local sourcing.<\/p>\n<p>Common is located in Berlin\u2019s Neuk\u00f6lln district | all images by <a href=\"https:\/\/clemenspoloczek.com\/\">Clemens Poloczek<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wow wow-yellow\">Warm monochrome shades of burgundy envelop the interior<\/h2>\n<p>\u00a0<\/p>\n<p>During the day, the space operates as a bakery offering long-fermented rye bread made from two types of rye flour and seven seeds, alongside Scandi-inspired cardamom buns and Berlin-roasted coffee. In the evening, it transitions into a pizzeria centered on slow-fermented sourdough. The menu features seasonal combinations such as blood sausage, K\u00e4sekrainer and Brussels sprouts, or fermented potatoes with wild garlic capers. Locally sourced flours and produce link the culinary offering to the regional context.<\/p>\n<p>\u00a0<\/p>\n<p>The interior concept by <strong><a href=\"https:\/\/www.instagram.com\/thaleaschmalenberg\/\">designer<\/a><\/strong> Thalea Schmalenberg accommodates this daily transformation. In daylight, the bakery emphasizes openness and the sensory presence of fresh pastries and bread. As night falls, lighting and materials create a warmer, more intimate atmosphere suited to dining. The design employs warm monochrome tones, handcrafted woodwork, and lighting elements from Danish and German manufacturers, establishing a cohesive environment that balances functionality and comfort.<\/p>\n<\/p>\n<p>the space functions as a microbakery by day and a pizzeria by night<\/p>\n<p>designed by Thalea Schmalenberg, the interior adapts to shifting daily uses<\/p>\n<p>the project combines hospitality, craft, and design in one setting<\/p>\n<p>Common explores the connection between tradition, locality, and slow production<\/p>\n<p>natural materials and subdued colors define the spatial atmosphere<\/p>\n<p>handcrafted woodwork and warm monochrome tones define the design language<\/p>\n<p>Danish and German lighting fixtures contribute to the evening atmosphere<\/p>\n<p>the design balances openness, intimacy, and daily adaptability<\/p>\n<p>the layout supports fluid transitions between daytime and evening service<\/p>\n<p>coffee roasted in Berlin complements the daytime offering<\/p>\n<p>as night falls, lighting and materials transform the mood of the interior<\/p>\n<p>Common presents a cohesive environment where food, design, and community intersect<\/p>\n<p>\u00a0<\/p>\n<p><strong>project info:<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>name:<\/strong> Common | <a href=\"https:\/\/www.instagram.com\/common.berlin\">@common.berlin<\/a><br \/>\n<strong>interior designer:<\/strong> Thalea Schmalenberg | <a href=\"https:\/\/www.instagram.com\/thaleaschmalenberg\/\">@thaleaschmalenberg<\/a><br \/>\n<strong>location:<\/strong> Karl-Marx-Stra\u00dfe 176, 12043 Berlin, Germany<\/p>\n<p>\n<strong>founder:<\/strong> Maximilian Korrenz Lemke<br \/>\n<strong>press &amp; marketing:<\/strong> Courtney Allis<br \/>\n<strong>photographer:<\/strong> <a href=\"https:\/\/clemenspoloczek.com\/\">Clemens Poloczek<\/a> | <a href=\"https:\/\/www.instagram.com\/clemenspoloczek\/\">@clemenspoloczek<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p class=\"p1\">designboom has received this project from our\u00a0<a href=\"https:\/\/www.designboom.com\/readers-submit\"><span class=\"s1\">DIY submissions<\/span><\/a>\u00a0feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers\u00a0<a href=\"https:\/\/www.designboom.com\/readers\/\"><span class=\"s1\">here.<\/span><\/a><\/p>\n<p class=\"p1\">\u00a0<\/p>\n<p class=\"p1\">edited by: christina vergopoulou | designboom<\/p>\n<p>The post <a href=\"https:\/\/www.designboom.com\/architecture\/common-hybrid-hospitality-space-microbakery-pizzeria-flexible-interior-berlin-neukolln-thalea-schmalenberg-11-04-2025\/\">common integrates microbakery and pizzeria within flexible hybrid interior in berlin<\/a> appeared first on <a href=\"https:\/\/www.designboom.com\/\">designboom | architecture &amp; design magazine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common blends microbakery and pizzeria inside a hybrid space \u00a0 Located in Berlin\u2019s Neuk\u00f6lln district, Common is a hybrid hospitality space that functions as a microbakery by day and a pizzeria by night. Designed by &hellip; <\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[142],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>common integrates microbakery and pizzeria within flexible hybrid interior in berlin - Blog TSK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cstc.vn\/blogtsk\/common-integrates-microbakery-and-pizzeria-within-flexible-hybrid-interior-in-berlin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"common integrates microbakery and pizzeria within flexible hybrid interior in berlin - Blog TSK\" \/>\n<meta property=\"og:description\" content=\"Common blends microbakery and pizzeria inside a hybrid space \u00a0 Located in Berlin\u2019s Neuk\u00f6lln district, Common is a hybrid hospitality space that functions as a microbakery by day and a pizzeria by night. 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