{"id":13552,"date":"2025-08-18T04:30:02","date_gmt":"2025-08-17T21:30:02","guid":{"rendered":"https:\/\/cstc.vn\/blogtsk\/gridded-ceiling-tops-zooco-estudios-oak-and-travertine-regma-ice-cream-parlor\/"},"modified":"2025-08-18T04:30:02","modified_gmt":"2025-08-17T21:30:02","slug":"gridded-ceiling-tops-zooco-estudios-oak-and-travertine-regma-ice-cream-parlor","status":"publish","type":"post","link":"https:\/\/cstc.vn\/blogtsk\/gridded-ceiling-tops-zooco-estudios-oak-and-travertine-regma-ice-cream-parlor\/","title":{"rendered":"gridded ceiling tops zooco estudio\u2019s oak and travertine regma ice cream parlor"},"content":{"rendered":"<h2 class=\"wow wow-yellow\">new interiors for a spanish ice cream parlor<\/h2>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.designboom.com\/tag\/zooco-estudio\/\"><strong>Zooco Estudio<\/strong><\/a> designs a new Regma <a href=\"https:\/\/www.designboom.com\/tag\/restaurant-interiors\/\"><strong>ice cream parlor<\/strong><\/a> on Calle Burgos in Santander offers a new spatial expression of the Cantabrian brand\u2019s evolving identity. With this project, the Madrid- and Santander-based design firm presents a composed reinterpretation of the brand\u2019s legacy through geometry, materiality, and color. The brand was founded in 1933 and remains a well-known presence in northern <a href=\"https:\/\/www.designboom.com\/tag\/architecture-in-spain\/\"><strong>Spain<\/strong><\/a>.<\/p>\n<p>\u00a0<\/p>\n<p>Rather than relying on overt iconography, the interior translates Regma\u2019s foundational values \u2014 natural ingredients and an approachable color sensibility \u2014 into a spatial language that feels embedded in the architecture itself. A single geometric figure, the rotated square, underpins the entire composition, anchoring visual continuity across <a href=\"https:\/\/www.designboom.com\/tag\/wood-and-timber-architecture\/\"><strong>timber<\/strong><\/a> ceilings, floors, and the street-facing facade.<\/p>\n<p>images \u00a9 <span class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x1ji0vk5 x18bv5gf x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp x1s688f x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx\"><a href=\"https:\/\/davidzarzoso.com\/\">David Zarzoso<\/a><\/span><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wow wow-yellow\">zooco estudio\u2019s Continuous Geometric Framework<\/h2>\n<p>\u00a0<\/p>\n<p>From the street, the <strong><a href=\"https:\/\/zooco.es\/en\/\">Zooco Estudio<\/a><\/strong>-designed <a href=\"https:\/\/regma.es\/\"><strong>Regma<\/strong><\/a> storefront presents a modest face. The timber-framed windows are set within two fluted columns to create a symmetrical front that respects its urban context. Just inside, a lattice ceiling structure constructed in oak defines the entire volume, casting soft-edged shadows that move with the light throughout the day.<\/p>\n<p>\u00a0<\/p>\n<p>This gridded ceiling becomes the main organizational tool. It stretches uninterrupted across the parlor, introducing a visual rhythm and providing the structure from which pendant lights and signage are suspended. The geometry mirrors itself at floor level, where travertine slabs are laid in a subtle herringbone pattern, adding texture without visual noise.<\/p>\n<p>the new Regma ice cream parlour is located on Calle Burgos in Santander<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wow wow-yellow\">Material Translations of Flavor and Craft<\/h2>\n<p>\u00a0<\/p>\n<p>Zooco Estudio\u2019s material palette leans heavily on travertine marble, which lines Regma\u2019s counters, lower walls, and floors in creamy, softly veined tones. Oak appears throughout in seating, paneling, and the custom ceiling structure. The atmosphere remains consistently warm but never overstates its presence, each surface contributes to a unified and immersive environment.<\/p>\n<p>\u00a0<\/p>\n<p>Clay-based paint adds a muted finish to the upper walls, absorbing light and grounding the space in a natural tonality. Stainless steel stools and fixtures offer a slight contrast, referencing the tools of ice cream production while reinforcing the project\u2019s connection to material honesty and craftsmanship.<\/p>\n<\/p>\n<p>Zooco Estudio unifies the project with a rotated square motif<\/p>\n<p>a gridded oak ceiling creates spatial rhythm and visual continuity<\/p>\n<p>travertine marble defines counters walls and herringbone flooring<\/p>\n<p>\t<!-- CLOSE ARTICLE CONTENT --><\/p>\n<div class=\"fullwidth-image\">\n<div class=\"layout-box\">\n<div class=\"page-content\">\n<p>stainless steel stools hint at traditional ice cream making tools<\/p>\n<\/p>\n<\/div>\n<\/div><\/div>\n<p>\t<!-- OPEN ARTICLE CONTENT -->\t<\/p>\n<p>oak wood is used across furniture, ceiling modules, and custom partitions<\/p>\n<p>\t<!-- CLOSE ARTICLE CONTENT --><\/p>\n<div class=\"fullwidth-image\">\n<div class=\"layout-box\">\n<div class=\"page-content\">\n<p>circular mirrors and globe pendants are visual references to ice cream scoops<\/p>\n<\/p>\n<\/div>\n<\/div><\/div>\n<p>\t<!-- OPEN ARTICLE CONTENT -->\t<\/p>\n<p>\u00a0<\/p>\n<p><strong>project info:<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>name:\u00a0<\/strong>Regma Santander<\/p>\n<p><strong>architect:<\/strong> <a href=\"https:\/\/zooco.es\/en\/\">Zooco Estudio<\/a> | <a href=\"https:\/\/www.instagram.com\/zoocoestudio\/?hl=en\">@zoocoestudio<\/a><\/p>\n<p><strong>location: <\/strong>Burgos Street, Santander, Spain<\/p>\n<p><strong>client:<\/strong> <a href=\"https:\/\/regma.es\/\">Regma<\/a> | <a href=\"https:\/\/www.instagram.com\/regma.es\/?hl=en\">@regma.es<\/a><\/p>\n<p><strong>completion:\u00a0<\/strong>2024<\/p>\n<p><strong>photography:\u00a0<\/strong>\u00a9 <span class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x1ji0vk5 x18bv5gf x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp x1s688f x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx\"><a href=\"https:\/\/davidzarzoso.com\/\">David Zarzoso<\/a> | <a href=\"https:\/\/www.instagram.com\/david_zarzoso\/?hl=en\">@david_zarzoso<\/a><\/span><\/p>\n<p>\u00a0<\/p>\n<p><strong>design team:<\/strong> Miguel Crespo Picot, Javier Guzm\u00e1n Benito, Sixto Mart\u00edn Mart\u00ednez, Estefan\u00eda S\u00e1nchez<br \/>\n<strong>construction:<\/strong> COBOMAN S.L.<br \/>\n<strong>lighting, furniture:<\/strong> Zooco Estudio<br \/>\n<strong>photography:<\/strong> \u00a9 <a href=\"https:\/\/davidzarzoso.com\/\">David Zarzoso<\/a> | <a href=\"https:\/\/www.instagram.com\/david_zarzoso\/?hl=en\">@david_zarzoso<\/a><\/p>\n<p>The post <a href=\"https:\/\/www.designboom.com\/architecture\/gridded-ceiling-zooco-estudio-oak-travertine-regma-ice-cream-parlor-santander-spain-08-17-2025\/\">gridded ceiling tops zooco estudio\u2019s oak and travertine regma ice cream parlor<\/a> appeared first on <a href=\"https:\/\/www.designboom.com\/\">designboom | architecture &amp; design magazine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>new interiors for a spanish ice cream parlor \u00a0 Zooco Estudio designs a new Regma ice cream parlor on Calle Burgos in Santander offers a new spatial expression of the Cantabrian brand\u2019s evolving identity. With &hellip; <\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[142],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>gridded ceiling tops zooco estudio\u2019s oak and travertine regma ice cream parlor - Blog TSK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cstc.vn\/blogtsk\/gridded-ceiling-tops-zooco-estudios-oak-and-travertine-regma-ice-cream-parlor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"gridded ceiling tops zooco estudio\u2019s oak and travertine regma ice cream parlor - Blog TSK\" \/>\n<meta property=\"og:description\" content=\"new interiors for a spanish ice cream parlor \u00a0 Zooco Estudio designs a new Regma ice cream parlor on Calle Burgos in Santander offers a new spatial expression of the Cantabrian brand\u2019s evolving identity. 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