{"id":11370,"date":"2025-06-06T17:29:32","date_gmt":"2025-06-06T10:29:32","guid":{"rendered":"https:\/\/cstc.vn\/blogtsk\/cylo-project-to-send-and-age-beverages-into-space\/"},"modified":"2025-06-06T17:29:32","modified_gmt":"2025-06-06T10:29:32","slug":"cylo-project-to-send-and-age-beverages-into-space","status":"publish","type":"post","link":"https:\/\/cstc.vn\/blogtsk\/cylo-project-to-send-and-age-beverages-into-space\/","title":{"rendered":"Cylo project to send and age beverages into space"},"content":{"rendered":"<\/p>\n

If you\u2019ve watched any Korean drama or if you\u2019ve actually been to Korea, you know that they love to drink alcohol. Drinking beer or soju or makgeolli is part of their every day lives, at least the ones that we see on our screens or when we go out when visiting the country. In fact, in n Korean culture, there\u2019s a saying: \u201cAlcohol and friendship grow better with time.\u201d Damgeumju, traditionally crafted by aging selected ingredients over extended periods, embodies this sentiment, serving as a bridge between time and emotion.<\/p>\n

The CYLO | SPACE AGING LIQUOR project emerges as a testament to human ingenuity, blending the realms of tradition and space exploration. Conceived by the Seoul-based design collective LFD, this avant-garde initiative reimagines the age-old Korean practice of \u201cdamgeumju\u201d\u2014infused liquor, by introducing it to the cosmos. CYLO propels the idea of \u201cdamgeumju\u201d into the future by aging these infusions in the zero-gravity environment of space.This unique setting offers optimal conditions for developing deeper and more distinctive flavors, culminating in a beverage that transcends earthly experiences.<\/p>\n

Designer: LFD<\/a> <\/p>\n<\/p>\n

The name \u201cCYLO\u201d is a fusion of \u201cCycle\u201d and \u201cSilo,\u201d symbolizing a storage vessel that embarks on a cyclical journey between Earth and space. The logo design further encapsulates this narrative: the tilted \u2018Y\u2019 and \u2018L\u2019 represent the ascent and descent of a spacecraft, while the mirrored \u2018C\u2019 and \u2018O\u2019 denote the cyclical nature of the voyage. Their goal is for us to eventually experience liquor that is aged 2.5 times faster in space under microgravity conditions. The chemical reactions will produce liquor that may come with new and unique flavors. <\/p>\n<\/p>\n<\/p>\n

This \u201corbit blend\u201d will be a result of sending liquor to space through the Cyloport, a structure with an entrance rising to the sky and then extending into a series of underground spaces. The lobby in this structure serves as the control tower that oversees the entire journey. Visitors then go to the Orbit-Blend Lab where they will be able to test different kinds of flavors and even choose their own ingredients to create their original infused liquor. There is a Cyllo bottle that holds the finished product with all the flavors and infusions while the Cy;o Pod is the one that takes the bottles to their journey in space through a single-unit satellite.<\/p>\n<\/p>\n

Beyond its innovative approach to liquor aging, CYLO invites individuals to partake in a singular experience that transcends time. By intertwining the past, present, and future, the project offers a moment of reflection and anticipation, encapsulated in a bottle. It\u2019s not merely about savoring a drink; it\u2019s about cherishing a narrative that spans across time and space. Of course this is still just a concept for now, but let\u2019s see if it will actually be eventually viable. <\/p>\n<\/p>\n

The post Cylo project to send and age beverages into space<\/a> first appeared on Yanko Design<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019ve watched any Korean drama or if you\u2019ve actually been to Korea, you know that they love to drink alcohol. 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