{"id":11035,"date":"2025-05-27T16:34:40","date_gmt":"2025-05-27T09:34:40","guid":{"rendered":"http:\/\/cstc.vn\/blogtsk\/kabuto-by-the-bpod-company-uses-advanced-vacuum-technology-to-preserve-wines-aroma\/"},"modified":"2025-05-27T16:34:40","modified_gmt":"2025-05-27T09:34:40","slug":"kabuto-by-the-bpod-company-uses-advanced-vacuum-technology-to-preserve-wines-aroma","status":"publish","type":"post","link":"https:\/\/cstc.vn\/blogtsk\/kabuto-by-the-bpod-company-uses-advanced-vacuum-technology-to-preserve-wines-aroma\/","title":{"rendered":"kabuto by the B!POD company uses advanced vacuum technology to preserve wine\u2019s aroma"},"content":{"rendered":"

The B!POD Company\u2019s take on wine preservation with kabuto\u00a0<\/h2>\n

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Wine, for all its sophistication, is surprisingly fragile. Once opened, the countdown to oxidation begins, taking with it aroma and flavor. Many preservation methods interrupt the ceremony of wine<\/a><\/strong> enjoyment; a needle piercing a cork isn\u2019t quite the same as a slow swirl and a shared toast. That\u2019s where Kabuto by The B!POD Company enters \u2014 an elegant, high-performance vacuum sealing system<\/a> <\/strong>that doesn\u2019t disrupt the ritual, but completes it. At its core, the preservation tool is a design-forward interface linking opened wine bottles with the powerhouse DRO!D vacuum device<\/a><\/strong>, combining cutting-edge functionality with symbolic design rooted in the samurai\u2019s protective helmet \u2014 Kabuto in Japanese. In essence, The B!POD Company introduces an upgrade to the act of savoring wine, built with intention, modularity, and sustainability.<\/p>\n

The B!POD Company introduces Kabuto, the advanced vacuum technology device for wine preservation | all images courtesy of The B!POD Company<\/p>\n

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Italian precision meets sustainable craftsmanship<\/strong><\/h2>\n

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The B!POD Company, the B2C division of SAES Getters<\/a><\/strong>, is the consumer innovation arm of the group. With a history spanning over 80 years, Saes Getters continues to be a prominent figure in the field of advanced materials<\/a><\/strong>, driving technological progress and sustainable solutions. Founded in 1940 and headquartered in Lainate, near Milan, the company focuses on innovation in advanced materials, offering a diverse portfolio that includes ultra-high vacuum technologies, metallurgy, chemical platforms, and sub-microscopic materials. Their products are integral to various applications across industries such as aerospace, medical, electronics, and packaging, without compromising their dedication to sustainability.<\/p>\n

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In 2025, Marco Filippo Batavia and Saes\u2019 Design House Team, The B!POD Company, designed Kabuto as an advanced interface between the wine bottle and the high-performance DROID vacuum device. Thanks to its cutting-edge technology, DROID achieves a powerful vacuum in just a few seconds, quickly removing up to 95% of the air molecules trapped inside the bottle. This ensures exceptional preservation, reliably protecting the wine from oxidation, and maintaining its original aroma, flavor, and quality for significantly longer periods compared to standard consumer-level vacuum solutions.<\/p>\n

Kabuto was specifically designed by Marco Filippo Batavia and Design House Team as an advanced interface between the wine bottle and the high-performance DROID vacuum device<\/p>\n

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kabuto Preserves Wine while Preserving a Ritual<\/strong><\/h2>\n

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While typical consumer vacuum systems struggle to remove enough oxygen to make a difference, Kabuto\u2013 when paired with the DRO!D\u2014can remove up to 95% of air molecules in just seconds. This slows oxidation dramatically, preserving the wine\u2019s integrity over several days. From robust Cabernet Sauvignons to delicate Pinot Noirs, it accommodates the nuances of tannin structure and organoleptic sensitivity.<\/p>\n

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Unlike needle-based preservation systems that bypass cork and ritual altogether, Kabuto<\/em> honors the experience: uncorking, breathing, tasting. The vacuum step comes only at the end, when the bottle\u2019s leftover contents are sealed with precision and aesthetic flair. Two vacuum modes allow the user to tailor the pressure depending on the wine\u2019s style\u2014whether it\u2019s a short-term preservation of a tannic red or a longer hold for a fragile aromatic white.<\/p>\n

But Kabuto\u2019s commitment doesn\u2019t stop at performance. Each unit is designed to last a lifetime- thanks to a fully modular, snap-fit design that enables upgrades, repairs, or replacement of individual parts. Soon, users will be able to service their units via the \u201cofficine B!POD\u201d platform, ensuring the product evolves over time rather than becoming obsolete.<\/p>\n

thanks to its cutting-edge technology, DROID achieves a powerful vacuum in just a few seconds, quickly removing up to 95% of the air molecules trapped inside the bottle<\/p>\n

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Color, too, tells a story. The stoppers come in three distinctive collections inspired by endangered species, with interchangeable rings to quickly identify sealed bottles. Consistent with the brand\u2019s philosophy, each color combination is inspired by and dedicated to an endangered animal species, reflecting a deep commitment to raising awareness about biodiversity conservation. Moreover, Kabuto features interchangeable colored rings, allowing users to instantly identify or differentiate vacuum- sealed contents at a glance, adding both functional convenience and meaningful aesthetics to the preservation process.<\/p>\n

Kabuto is available in three distinctive color collections, each thoughtfully designed in complementary pairs<\/p>\n

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Kabuto takes its name from the iconic helmets worn by samurai warriors, traditionally crafted to offer physical and spiritual protection through their distinctive structure and ornamental details. Similarly, Kabuto safeguards the precious contents of wine bottles, recognizing that opening and enjoying wine is a special ritual deserving thoughtful preservation. Paying tribute to this symbolic inspiration, Kabuto\u2019s colored rings are intricately decorated with a subtle micro-pattern featuring the brand\u2019s symbols.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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True to its values, Kabuto embraces a short, Italian supply chain and FSC-certified materials like SHIRO Echo paper for packaging. Even its internal molded trays are compostable. Every element, from how the wine is saved to how the product is shipped, aligns with a holistic vision of sustainability. Offered as individual stoppers (\u20ac40), or in a starter pack with the DRO!D device (\u20ac330), the device bottles up the world of oenology with contemporary industrial design. In doing so, along with wine, Kabuto preserves meaning, craftsmanship, and ecological responsibility.<\/p>\n

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the tool significantly extends the preservation of the wine\u2019s original aroma, flavor, and quality, ensuring an optimal tasting experience even days after opening<\/p>\n<\/p>\n<\/div>\n<\/div><\/div>\n

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Kabuto is designed with a fully modular, snap-fit design, allowing every single component to be upgraded, repaired, or individually replaced if damaged or worn<\/p>\n

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the wine-preservation device also respects the ritual of opening a wine bottle<\/p>\n

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Saes Getters\u2019 commitment to sustainability extends thoughtfully into its packaging, designed to minimize environmental impact without sacrificing quality or aesthetic<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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project info:\u00a0<\/p>\n

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name: Kabuto<\/p>\n

design: <\/strong>The B!POD Company<\/a> | @hello_bipod<\/a><\/p>\n

manufacturer:\u00a0SAES Getters<\/a>\u00a0<\/p>\n

The post kabuto by the B!POD company uses advanced vacuum technology to preserve wine\u2019s aroma<\/a> appeared first on designboom | architecture & design magazine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The B!POD Company\u2019s take on wine preservation with kabuto\u00a0 \u00a0 Wine, for all its sophistication, is surprisingly fragile. Once opened, the countdown to oxidation begins, taking with it aroma and flavor. Many preservation methods interrupt … <\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[142],"tags":[],"yoast_head":"\nkabuto by the B!POD company uses advanced vacuum technology to preserve wine\u2019s aroma - Blog TSK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cstc.vn\/blogtsk\/kabuto-by-the-bpod-company-uses-advanced-vacuum-technology-to-preserve-wines-aroma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"kabuto by the B!POD company uses advanced vacuum technology to preserve wine\u2019s aroma - Blog TSK\" \/>\n<meta property=\"og:description\" content=\"The B!POD Company\u2019s take on wine preservation with kabuto\u00a0 \u00a0 Wine, for all its sophistication, is surprisingly fragile. 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